Directions:
- Slice red onion.
- Remove stems from shiitakes and clean.
- Combine oils, vinegar, garlic, scallion, salt, and pepper and mix.
- Add sliced onions and shiitakes into marinade and mix.
- Allow to sit out at room temperature for at least 1/2 an hour.
- Allow grill to heat to medium-high heat.
- Grill mushrooms until there are grill marks and they are soft.
- Grill the onions until tender and starting to caramelize.
- Place back in bowl with marinade and toss.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.8 Kcal (866 kJ) | ||
| Calories from fat | 139.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.52g | 24% | |
|---|---|---|---|
| Sodium | 404.77mg | 17% | |
| Potassium | 533.52mg | 11% | |
| Total Carbs | 14.68g | 5% | |
| Sugars | 4.6g | 18% | |
| Dietary Fiber | 5.49g | 22% | |
| Protein | 3.57g | 7% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 94.9 Kcal (397 kJ) | ||
| Calories from fat | 64.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.12g | 24% | |
|---|---|---|---|
| Sodium | 185.74mg | 17% | |
| Potassium | 244.82mg | 11% | |
| Total Carbs | 6.74g | 5% | |
| Sugars | 2.11g | 18% | |
| Dietary Fiber | 2.52g | 22% | |
| Protein | 1.64g | 7% | |
| Vitamin C | 1.8mg | 6% | |
| Calcium | 8.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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