Directions:
- Rub the inside of a large wooden bowl with the garlic clove and then either discard it or save it for another use. Put the mustard in the bowl and whisk in the balsamic vinegar and soy sauce (a French secret!) vigorously for about 10 seconds to get a creamy consistency. Season with salt and pepper, to taste. Drizzle in the olive oil as slowly as possible with 1 hand while whisking as quickly as possible with the other hand to emulsify. Lay the salad greens on top of the dressing and toss just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 588.61 Kcal (2464 kJ) | ||
| Calories from fat | 537.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.71g | 92% | |
|---|---|---|---|
| Cholesterol | 49mg | 16% | |
| Sodium | 1072.23mg | 45% | |
| Potassium | 77.19mg | 2% | |
| Total Carbs | 9.24g | 3% | |
| Sugars | 8.99g | 36% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 2.51g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 43.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 440.9 Kcal (1846 kJ) | ||
| Calories from fat | 402.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.73g | 92% | |
|---|---|---|---|
| Cholesterol | 36.7mg | 16% | |
| Sodium | 803.17mg | 45% | |
| Potassium | 57.82mg | 2% | |
| Total Carbs | 6.92g | 3% | |
| Sugars | 6.73g | 36% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 1.88g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 32.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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