Warm Mushroom Salad with Pancetta Recipe

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Ingredients:

Serving

Directions:

Place the pancetta in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop into small pieces.
Heat the olive oil in a skillet over medium-high heat. Cook and stir the shiitake and crimini mushrooms in the hot oil for 5 minutes. Reduce heat to medium and add the garlic, olives, capers, lemon juice, and balsamic vinegar; cook another 8 minutes.
Combine the spinach, arugula, bacon pieces, and the mushroom mixture in a large bowl; toss until the spinach and arugula leaves are coated. Sprinkle the feta cheese over the salad; season with black pepper to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	386.84 Kcal (1620 kJ)
Calories from fat	292.93 Kcal
		% Daily Value*
Total Fat	32.55g	50%
Cholesterol	59.71mg	20%
Sodium	829.66mg	35%
Potassium	746.49mg	16%
Total Carbs	11.34g	4%
Sugars	4.54g	18%
Dietary Fiber	3.1g	12%
Protein	14.94g	30%
Vitamin C	10.6mg	18%
Iron	0.9mg	5%
Calcium	178.3mg	18%

Amount Per 100 g
Calories	160.94 Kcal (674 kJ)
Calories from fat	121.87 Kcal
		% Daily Value*
Total Fat	13.54g	50%
Cholesterol	24.84mg	20%
Sodium	345.17mg	35%
Potassium	310.57mg	16%
Total Carbs	4.72g	4%
Sugars	1.89g	18%
Dietary Fiber	1.29g	12%
Protein	6.21g	30%
Vitamin C	4.4mg	18%
Iron	0.4mg	5%
Calcium	74.2mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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