Directions:
- Swirl a small amount of olive oil around a large nonstick skillet, add half of butter and heat over med-low heat. When butter and oil are heated add mushrooms and garlic, sprinkle with dressing mix.(NOTE: You will only be using a small amount of the mix)
- When butter begins to cook away, add a few splashes of vinegar and stir. Turn mushrooms after 5-7 minutes, sprinkle with salt and pepper to taste, add remaining butter, turn heat up to medium and cook until mushrooms are tender but still firm and browned, about 3-5 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.38 Kcal (960 kJ) | ||
| Calories from fat | 205.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.86g | 35% | |
|---|---|---|---|
| Cholesterol | 61.76mg | 21% | |
| Sodium | 239.14mg | 10% | |
| Potassium | 373.96mg | 8% | |
| Total Carbs | 3.9g | 1% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 3.77g | 8% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 6% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 160.29 Kcal (671 kJ) | ||
| Calories from fat | 143.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.97g | 35% | |
|---|---|---|---|
| Cholesterol | 43.16mg | 21% | |
| Sodium | 167.11mg | 10% | |
| Potassium | 261.33mg | 8% | |
| Total Carbs | 2.72g | 1% | |
| Sugars | 1.6g | 9% | |
| Dietary Fiber | 0.81g | 5% | |
| Protein | 2.64g | 8% | |
| Vitamin C | 1.9mg | 5% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.8mg | 6% | |
| Calcium | 9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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