Warm Green Bean and Potato Salad (Logan's) Recipe

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Warm Green Bean and Potato Salad (Logan's)

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Ingredients

Count

Nutrition

1012

Calories

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Ingredients:

Serving

3 cups sliced potatoes
2 cups fresh green beans, cut in 1/2-inch lengths
1/3 lb (about 5 slices) bacon
1/2 cup minced red onion
1/4 tsp. black pepper
1/4 cup vinegar
1/4 cup extra virgin olive oil
1 tsp salt
1 dash garlic powder

Directions:

Peel potatoes, halve then slice in 1/4-inch thickness.
Place potatoes in a large saucepan; cover with water.
Bring to a boil; cover and boil for 5 minutes; add green beans and more water to cover, if necessary.
Boil for about 10 more minutes.
Fry bacon and drain; set aside.
Reserve 1 tablespoon of drippings.
In a small bowl, whisk olive oil and bacon drippings slowly into the vinegar; add salt, pepper, and garlic powder.
Pour over vegetables.
Crumble bacon over and toss gently.
Taste and adjust seasonings.
Serve warm or room temperature.
Serves 4 to 6.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1011.54 Kcal (4235 kJ)
Calories from fat	565.79 Kcal
		% Daily Value*
Total Fat	62.87g	97%
Cholesterol	6.1mg	2%
Sodium	2623.94mg	109%
Potassium	1914.61mg	41%
Total Carbs	101.64g	34%
Sugars	25.17g	101%
Dietary Fiber	19.74g	79%
Protein	14.08g	28%
Vitamin C	37.6mg	63%
Vitamin A	4mg	133%
Iron	6.1mg	34%
Calcium	220.3mg	22%

Amount Per 100 g
Calories	124.31 Kcal (520 kJ)
Calories from fat	69.53 Kcal
		% Daily Value*
Total Fat	7.73g	97%
Cholesterol	0.75mg	2%
Sodium	322.46mg	109%
Potassium	235.29mg	41%
Total Carbs	12.49g	34%
Sugars	3.09g	101%
Dietary Fiber	2.43g	79%
Protein	1.73g	28%
Vitamin C	4.6mg	63%
Vitamin A	0.5mg	133%
Iron	0.7mg	34%
Calcium	27.1mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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