Directions:
- Steam green beans for about 3-4 minutes.
- Remove from pan, and cook bacon and onions until browned.
- When onions and bacon are done, add green beans back to the pan, and add sugar and vinegar.
- Keep on a low/ medium simmer till the vinegar evaporates.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.98 Kcal (381 kJ) | ||
| Calories from fat | 50.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 9% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 94.17mg | 4% | |
| Potassium | 190.34mg | 4% | |
| Total Carbs | 7.16g | 2% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 2.85g | 6% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 41.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 75.67 Kcal (317 kJ) | ||
| Calories from fat | 41.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 9% | |
|---|---|---|---|
| Cholesterol | 7.69mg | 3% | |
| Sodium | 78.32mg | 4% | |
| Potassium | 158.31mg | 4% | |
| Total Carbs | 5.95g | 2% | |
| Sugars | 1.53g | 7% | |
| Dietary Fiber | 2.47g | 12% | |
| Protein | 2.37g | 6% | |
| Vitamin C | 3.8mg | 8% | |
| Iron | 0.7mg | 5% | |
| Calcium | 34.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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