Warm Crab Parmesan Dip Recipe

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Warm Crab Parmesan Dip
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Mix all in a small baking dish Bake uncovered for 45 minutes or until bubbly and brown.
  3. HINT: I buy fresh frozen crab legs, wrap them in moist paper towels, and microwave them for 5 minutes- so EASY!
  4. And MUCH MUCH better than canned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.4 Kcal (362 kJ)
Calories from fat 71.13 Kcal
% Daily Value*
Total Fat 7.9g 12%
Cholesterol 13.86mg 5%
Sodium 114.6mg 5%
Potassium 27.01mg 1%
Total Carbs 0.98g 0%
Sugars 0.32g 1%
Dietary Fiber 0.01g 0%
Protein 2.92g 6%
Vitamin C 0.2mg 0%
Calcium 56.2mg 6%
Amount Per 100 g
Calories 342.54 Kcal (1434 kJ)
Calories from fat 282.01 Kcal
% Daily Value*
Total Fat 31.33g 12%
Cholesterol 54.95mg 5%
Sodium 454.34mg 5%
Potassium 107.07mg 1%
Total Carbs 3.87g 0%
Sugars 1.27g 1%
Dietary Fiber 0.02g 0%
Protein 11.57g 6%
Vitamin C 0.6mg 0%
Iron 0.2mg 0%
Calcium 223mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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