Warm Goat Cheese Dip Recipe

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Ingredients:

Serving

1 tbsp butter
1/4 cup shallots or 1/4 cup red onion, finely chopped
1/2 cup milk
1 tsp red wine vinegar
1/2 tsp sugar
4 oz light cream cheese
8 oz goat cheese, crumbled
3 tbsp fresh chives, finely chopped
1 tbsp fresh parsley, finely chopped
1/4 tsp hot red pepper flakes
black olives (optional)

Directions:

In a small saucepan, melt butter at medium heat.
Add shallots and cook, stirring from time to time, for 5 minutes or until it has soften.
Add milk, red wine vinegar, sugar and cream cheese and stir.
Cook, whisking with a whisk, until cheese has melted and mixture is homogeneous.
Add goat cheese and reheat while stirring until mixture is creamy.
Add chives, parsley and red hot pepper flakes and stir well.
Pour the dip in a serving dish and garnish with black olives, if wanted.
Serve now.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	398.83 Kcal (1670 kJ)
Calories from fat	296.63 Kcal
		% Daily Value*
Total Fat	32.96g	51%
Cholesterol	98.97mg	33%
Sodium	302.35mg	13%
Potassium	161.16mg	3%
Total Carbs	5.97g	2%
Sugars	4.68g	19%
Dietary Fiber	0.4g	2%
Protein	20.63g	41%
Vitamin C	3.6mg	6%
Iron	1.3mg	7%
Calcium	580.6mg	58%

Amount Per 100 g
Calories	297.25 Kcal (1245 kJ)
Calories from fat	221.08 Kcal
		% Daily Value*
Total Fat	24.56g	51%
Cholesterol	73.76mg	33%
Sodium	225.34mg	13%
Potassium	120.12mg	3%
Total Carbs	4.45g	2%
Sugars	3.49g	19%
Dietary Fiber	0.3g	2%
Protein	15.38g	41%
Vitamin C	2.7mg	6%
Iron	1mg	7%
Calcium	432.7mg	58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.6

Points
11

PointsPlus

Good Points

saturated fat free

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