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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 40 |
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I got this from a girlfriend who made it at a party. It is so good. I recently brought it to a potluck holiday party and it was the dish everyone wanted the recipe for. The best part is it is super easy and fast to make! Ingredients:
6 ounces of fresh cooked crabmeat, flaked |
8 ounces softened cream cheese |
1 cup mayonnaise |
1 1/2 cups grated parmesan cheese |
1 cup sour cream |
4 cloves of minced garlic |
Directions:
1. Preheat oven to 350.
2. Mix all in a small baking dish Bake uncovered for 45 minutes or until bubbly and brown.
3. HINT: I buy fresh frozen crab legs, wrap them in moist paper towels, and microwave them for 5 minutes- so EASY!
4. And MUCH MUCH better than canned.
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