Hot Crab and Artichoke Dip Recipe

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Ingredients:

Serving

8 oz crabmeat
8 oz cream cheese
1 cup mayonnaise
1/3 cup onion, chopped
1 (14 1/2 oz) can artichoke hearts, drained and chopped
3/4 cup parmesan cheese

Directions:

Preheat oven to 375 degrees F. Blend cream cheese and mayonnaise with crab until smooth. Stir in remaining ingredients and place in oven safe casserole dish.
Bake uncovered for 15 minutes, until heated through and slightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	379.19 Kcal (1588 kJ)
Calories from fat	315.2 Kcal
		% Daily Value*
Total Fat	35.02g	54%
Cholesterol	52.21mg	17%
Sodium	492.28mg	21%
Potassium	78.6mg	2%
Total Carbs	3.06g	1%
Sugars	1.84g	7%
Dietary Fiber	0.31g	1%
Protein	12.84g	26%
Vitamin C	0.8mg	1%
Iron	0.1mg	1%
Calcium	198.3mg	20%

Amount Per 100 g
Calories	350.19 Kcal (1466 kJ)
Calories from fat	291.09 Kcal
		% Daily Value*
Total Fat	32.34g	54%
Cholesterol	48.22mg	17%
Sodium	454.63mg	21%
Potassium	72.59mg	2%
Total Carbs	2.83g	1%
Sugars	1.7g	7%
Dietary Fiber	0.29g	1%
Protein	11.85g	26%
Vitamin C	0.8mg	1%
Iron	0.1mg	1%
Calcium	183.1mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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