Directions:
- Mix together and set aside.
- Take round loaf of bread (sour dough) and cut small circle out of top of bread (do not throw it away).
- Cut away the center of the bread to make a hollow space inside (keep insides as well).
- Place crab meat mixture inside bread.
- Put the lid you sliced off back on.
- Bake at 350° for 1 hour and serve hot with remaining bread or extra baguette.
- If extra filling, place in casserole dish and bake beside bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 473.46 Kcal (1982 kJ) | ||
| Calories from fat | 431.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.89g | 74% | |
|---|---|---|---|
| Cholesterol | 81.01mg | 27% | |
| Sodium | 484.07mg | 20% | |
| Potassium | 102.76mg | 2% | |
| Total Carbs | 3.43g | 1% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 7.78g | 16% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 182.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 427.18 Kcal (1789 kJ) | ||
| Calories from fat | 388.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.21g | 74% | |
|---|---|---|---|
| Cholesterol | 73.09mg | 27% | |
| Sodium | 436.76mg | 20% | |
| Potassium | 92.71mg | 2% | |
| Total Carbs | 3.09g | 1% | |
| Sugars | 2.44g | 11% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 7.02g | 16% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 164.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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