Directions:
- Preheat oven to 325 degrees F.
- Combine all of the ingredients in a casserole and gently stir until thoroughly mixed. Bake for 40 minutes. Serve hot with crackers or toast points.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 648.66 Kcal (2716 kJ) | ||
| Calories from fat | 453.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.42g | 78% | |
|---|---|---|---|
| Cholesterol | 66.6mg | 22% | |
| Sodium | 907.49mg | 38% | |
| Potassium | 160.18mg | 3% | |
| Total Carbs | 10.23g | 3% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 42.17g | 84% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 365.7mg | 37% | |
| Amount Per 100 g | |||
| Calories | 258.43 Kcal (1082 kJ) | ||
| Calories from fat | 180.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.09g | 78% | |
|---|---|---|---|
| Cholesterol | 26.53mg | 22% | |
| Sodium | 361.55mg | 38% | |
| Potassium | 63.82mg | 3% | |
| Total Carbs | 4.08g | 3% | |
| Sugars | 1.29g | 13% | |
| Dietary Fiber | 0.61g | 6% | |
| Protein | 16.8g | 84% | |
| Vitamin C | 3.1mg | 13% | |
| Iron | 0.5mg | 6% | |
| Calcium | 145.7mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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