Directions:
- Combine first 5 ingredients in a saucepan over medium-high heat, stirring with a whisk. Bring to a boil. Reduce heat to medium; cook 3 minutes, stirring frequently. Remove from heat. Add chocolate, butter, and vanilla; stir until chocolate melts.
- CALORIES 99 (29 percent from fat); FAT 3.2g (sat 1.9g, mono 1.1g, poly 0.1g); PROTEIN 1g; CARB 19g; FIBER 1g; CHOL 2mg; IRON 0.5mg; SODIUM 40mg; CALC 21mg
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1214.19 Kcal (5084 kJ) | ||
| Calories from fat | 410.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.58g | 70% | |
|---|---|---|---|
| Cholesterol | 52.14mg | 17% | |
| Sodium | 504.26mg | 21% | |
| Potassium | 686.02mg | 15% | |
| Total Carbs | 216.83g | 72% | |
| Sugars | 196.6g | 786% | |
| Dietary Fiber | 12.16g | 49% | |
| Protein | 14.33g | 29% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 10.6mg | 59% | |
| Calcium | 264.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 257.9 Kcal (1080 kJ) | ||
| Calories from fat | 87.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.68g | 70% | |
|---|---|---|---|
| Cholesterol | 11.07mg | 17% | |
| Sodium | 107.11mg | 21% | |
| Potassium | 145.72mg | 15% | |
| Total Carbs | 46.06g | 72% | |
| Sugars | 41.76g | 786% | |
| Dietary Fiber | 2.58g | 49% | |
| Protein | 3.04g | 29% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 2.3mg | 59% | |
| Calcium | 56.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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