Caramel for Apples Recipe

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Ingredients:

Serving

Directions:

In a large heavy saucepan, combine the white sugar, corn syrup, and salt. Bring to a boil and heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
Stir in the butter and heavy cream carefully - the mixture will bubble up. Remove from the heat and stir in the vanilla. Cool slightly before dipping apples or other fruit.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	276.59 Kcal (1158 kJ)
Calories from fat	135.55 Kcal
		% Daily Value*
Total Fat	15.06g	23%
Cholesterol	47.74mg	16%
Sodium	220.38mg	9%
Potassium	18.41mg	0%
Total Carbs	37.53g	13%
Sugars	36.63g	147%
Protein	0.49g	1%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Calcium	19.3mg	2%

Amount Per 100 g
Calories	375.17 Kcal (1571 kJ)
Calories from fat	183.86 Kcal
		% Daily Value*
Total Fat	20.43g	23%
Cholesterol	64.75mg	16%
Sodium	298.92mg	9%
Potassium	24.97mg	0%
Total Carbs	50.9g	13%
Sugars	49.68g	147%
Protein	0.67g	1%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	3%
Calcium	26.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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