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Old Fashioned Chocolate Fudge Recipe

Old Fashioned Chocolate Fudge Recipe

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Ingredients:

Serving

3 cups sugar
2/3 dark unsweetened cocoa
1/8 tsp salt
1 1/2 cups whole milk
1/4 cup butter
1/2 cup pecans, finely chopped (optional)
1 tsp vanilla extract

Directions:

Line 8 or 9 inch square pan with foil.
Mix sugar, cocoa and salt in a heavy 4-quart saucepan.
Stir in whole milk.
Cook over medium heat, stirring constantly until mixture comes to a full rolling boil.
Boil without stirring until mixture reaches 234 degrees on a candy thermometer or until small amount of mixture dropped into very cold water forms a soft ball.
Remove from heat and add butter and vanilla. Do Not Stir. Cool at room temperature to 110 degrees.
Stir in pecans.
Beat with a wooden spoon until fudge thickens and just begins to loose some of its gloss.
Quickly spread into prepared pan.
Cool completely.
Cut into square.
Store in a tightly covered container at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	174.02 Kcal (729 kJ)
Calories from fat	75.1 Kcal
		% Daily Value*
Total Fat	8.34g	13%
Cholesterol	8.09mg	3%
Sodium	29.48mg	1%
Potassium	68.87mg	1%
Total Carbs	24.72g	8%
Sugars	23.53g	94%
Dietary Fiber	0.67g	3%
Protein	1.46g	3%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	34.5mg	3%

Amount Per 100 g
Calories	306.8 Kcal (1285 kJ)
Calories from fat	132.4 Kcal
		% Daily Value*
Total Fat	14.71g	13%
Cholesterol	14.25mg	3%
Sodium	51.97mg	1%
Potassium	121.43mg	1%
Total Carbs	43.58g	8%
Sugars	41.48g	94%
Dietary Fiber	1.17g	3%
Protein	2.58g	3%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	1%
Iron	0.4mg	1%
Calcium	60.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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