Directions:
- Preheat oven to 350°F Butter six 3/4-cup soufflé dishes or custard cups. Stir chocolate and butter in heavy medium saucepan over medium-low heat until melted and smooth; cool to lukewarm. Using electric mixer, beat eggs, egg yolks, sugar and salt in large bowl at high speed until pale yellow and thick, about 5 minutes. Fold cooled chocolate into egg mixture. Sift flour over; fold until well incorporated. Divide batter equally among prepared dishes. Transfer to baking sheet.
- Bake until set at edges but still soft in center, about 18 minutes. Serve warm with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.4 Kcal (1597 kJ) | ||
| Calories from fat | 258.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.71g | 44% | |
|---|---|---|---|
| Cholesterol | 128.75mg | 43% | |
| Sodium | 97.79mg | 4% | |
| Potassium | 41.6mg | 1% | |
| Total Carbs | 30.09g | 10% | |
| Sugars | 20.31g | 81% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 4.16g | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 39.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 415.28 Kcal (1739 kJ) | ||
| Calories from fat | 281.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.27g | 44% | |
|---|---|---|---|
| Cholesterol | 140.19mg | 43% | |
| Sodium | 106.48mg | 4% | |
| Potassium | 45.29mg | 1% | |
| Total Carbs | 32.76g | 10% | |
| Sugars | 22.12g | 81% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 4.53g | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 42.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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