Directions:
- Preheat oven to 350°F. Butter six 3/4-cup soufflé dishes or custard cups. Stir chocolate and butter in heavy medium saucepan over medium-low heat until melted and smooth; cool to lukewarm. Using electric mixer, beat eggs, egg yolks, sugar and salt in large bowl at high speed until pale yellow and thick, about 5 minutes. Fold cooled chocolate into egg mixture. Sift flour over; fold until well incorporated. Divide batter equally among prepared dishes. Transfer to baking sheet.
- Bake until set at edges but still soft in center, about 18 minutes. Serve warm with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.89 Kcal (1369 kJ) | ||
| Calories from fat | 184.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.5g | 32% | |
|---|---|---|---|
| Cholesterol | 222.11mg | 74% | |
| Sodium | 143.56mg | 6% | |
| Potassium | 84.18mg | 2% | |
| Total Carbs | 30.42g | 10% | |
| Sugars | 20.31g | 81% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 8.35g | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 54.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 294.7 Kcal (1234 kJ) | ||
| Calories from fat | 166.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.49g | 32% | |
|---|---|---|---|
| Cholesterol | 200.24mg | 74% | |
| Sodium | 129.42mg | 6% | |
| Potassium | 75.89mg | 2% | |
| Total Carbs | 27.42g | 10% | |
| Sugars | 18.31g | 81% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 7.53g | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 8% | |
| Calcium | 49.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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