Hot Chocolate Cake Recipe

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Hot Chocolate Cake
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Ingredients
15
Count
Nutrition
317
Calories
Total time
45
Minutes
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Ingredients:

  • 2 tbsp butter
  • 1 tbsp cocoa
  • 1 cup flour
  • 1/4 cup cocoa
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1/4 tsp cinnamon
  • 4 large eggs
  • 1/2 cup sugar

Directions:

  1. Preheat oven to 350 degrees F.
  2. Butter one 9-inch round cake pan and line the bottom with parchment paper. Butter the parchment paper with 2 Tbl butter and dust the pan with 1 tablespoon cocoa.
  3. In a medium bowl, sift together the flour, 1/4 cup cocoa, salt, baking powder, cinnamon, and cayenne and set aside.
  4. In a double boiler over simmering water, melt 6 ounces chocolate and the butter. Set aside.
  5. In a large bowl using an electric mixer set on medium high, beat the eggs and sugars until the mixture thickens and increases in volume-about 5 minutes. Reduce mixer speed to low, add the chocolate mixture and the vanilla, and beat until combined. Gradually add the flour mixture and beat until incorporated.
  6. Pour batter into prepared pan. Bake on the middle shelf of the oven until cake springs back when lightly touched in the center-30 to 40 minutes.
  7. Cool cake in the pan on a wire rack for 20 minutes. Invert the cake onto the wire rack, remove the parchment paper, and cool completely.
  8. Transfer cake to a serving dish. Melt the remaining bittersweet chocolate and drizzle over the top of the cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.77 Kcal (1326 kJ)
Calories from fat 148.67 Kcal
% Daily Value*
Total Fat 16.52g 25%
Cholesterol 90.64mg 30%
Sodium 445.81mg 19%
Potassium 124.88mg 3%
Total Carbs 39.49g 13%
Sugars 23.2g 93%
Dietary Fiber 2.05g 8%
Protein 4.87g 10%
Vitamin A 0.1mg 4%
Iron 1.5mg 8%
Calcium 84.9mg 8%
Amount Per 100 g
Calories 371.71 Kcal (1556 kJ)
Calories from fat 174.45 Kcal
% Daily Value*
Total Fat 19.38g 25%
Cholesterol 106.36mg 30%
Sodium 523.12mg 19%
Potassium 146.54mg 3%
Total Carbs 46.33g 13%
Sugars 27.23g 93%
Dietary Fiber 2.4g 8%
Protein 5.71g 10%
Vitamin A 0.1mg 4%
Iron 1.7mg 8%
Calcium 99.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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