Little French Fudge Cakes Recipe

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Little French Fudge Cakes
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Ingredients
11
Count
Nutrition
249
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C). Grease 6 cupcake cups, preferably in a dark-colored metal pan.
  2. Place 1 chopped bar of bittersweet chocolate, unsweetened chocolate, and butter in a microwave-safe bowl; place bowl in microwave, and cook on low power until the butter has melted and the chocolate is soft, 2 to 3 minutes. Check and stir often to avoid burning the chocolate. Stir until smooth.
  3. In a mixing bowl, whisk cinnamon, vanilla extract, eggs, egg yolk, sugar, and salt until thoroughly combined, and stir in the flour just until blended. Mix in the chocolate mixture, stir the batter a few times until smooth, and lightly mix in the 1/2 bar of bittersweet chocolate broken into 1/2-inch pieces. Spoon batter into the prepared cupcake cups, filling them about 3/4 full.
  4. Bake in the preheated oven until a knife inserted into the center of a cake comes out with streaks of thick batter, about 18 minutes. The tops of the cakes should be almost firm. Allow to cool in the pan on a rack for 5 to 10 minutes to serve warm, or 20 minutes to serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.25 Kcal (1044 kJ)
Calories from fat 145.37 Kcal
% Daily Value*
Total Fat 16.15g 25%
Cholesterol 108.49mg 36%
Sodium 89.11mg 4%
Potassium 123.76mg 3%
Total Carbs 25.2g 8%
Sugars 17.96g 72%
Dietary Fiber 1.76g 7%
Protein 4.45g 9%
Vitamin A 0.1mg 4%
Iron 0.9mg 5%
Calcium 29mg 3%
Amount Per 100 g
Calories 363.71 Kcal (1523 kJ)
Calories from fat 212.12 Kcal
% Daily Value*
Total Fat 23.57g 25%
Cholesterol 158.3mg 36%
Sodium 130.03mg 4%
Potassium 180.58mg 3%
Total Carbs 36.77g 8%
Sugars 26.21g 72%
Dietary Fiber 2.57g 7%
Protein 6.49g 9%
Vitamin A 0.2mg 4%
Iron 1.3mg 5%
Calcium 42.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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