Chocolate And Ginger Cake Recipe

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Chocolate And Ginger Cake
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Ingredients
11
Count
Nutrition
760
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Using a 9-inch round pan as a guide, cut out a 9-inch circle from the paper.
  2. Butter pan and place paper round in the bottom.
  3. Fill a medium pot 2-inches deep with water and set over medium-high heat.
  4. Place a large metal or glass bowl on top to create a steam bath or “bain Marie.”
  5. Place chocolate and butter in bowl, stir until melted, well combined and smooth.
  6. In a medium bowl, beat together eggs, sugar and ginger until thickened and pale in color.
  7. Slowly stir in the smooth chocolate mixture until well combined.
  8. Sift together flour and cinnamon and stir into chocolate mixture.
  9. Pour batter into pan and cover tightly with tin foil.
  10. Place pan into a large roasting pan, fill roasting pan with enough boiling water to come halfway up the side of round pan.
  11. Cover roasting pan with tin foil, enclosing round pan inside.
  12. Place in a preheated 350°F oven and steam for 11/2 hours, or until middle of cake has set.
  13. It will still be very moist.
  14. Unwrap cake and let cool completely by placing it in the fridge.
  15. To ease removal of cake, run hot water over the base of pan to help loosen any solidified butter.
  16. Slice into 12 portions and serve with ice cream, raspberries and mint to garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 759.97 Kcal (3182 kJ)
Calories from fat 374.84 Kcal
% Daily Value*
Total Fat 41.65g 64%
Cholesterol 173.12mg 58%
Sodium 176.25mg 7%
Potassium 202.57mg 4%
Total Carbs 97.82g 33%
Sugars 79.08g 316%
Dietary Fiber 3.7g 15%
Protein 9.83g 20%
Vitamin C 2.2mg 4%
Vitamin A 0.2mg 6%
Iron 1.7mg 9%
Calcium 202.1mg 20%
Amount Per 100 g
Calories 297.97 Kcal (1248 kJ)
Calories from fat 146.97 Kcal
% Daily Value*
Total Fat 16.33g 64%
Cholesterol 67.88mg 58%
Sodium 69.1mg 7%
Potassium 79.42mg 4%
Total Carbs 38.35g 33%
Sugars 31g 316%
Dietary Fiber 1.45g 15%
Protein 3.85g 20%
Vitamin C 0.8mg 4%
Vitamin A 0.1mg 6%
Iron 0.7mg 9%
Calcium 79.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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