Swiss Chocolate Squares Recipe

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Swiss Chocolate Squares
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Ingredients
7
Count
Nutrition
357
Calories
Total time
360
Minutes
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Ingredients:

Directions:

  1. Break up the chocolate. Melt it, together with the butter, in a sauce pan.
  2. With a hand mixer, beat the egg yolks and sugar for at least 10 minutes until it becomes a light-colored thick mixture. Carefully fold in the liquid chocolate and butter. Flavor by adding the cognac. Beat the cream until it is stiff and fold into mixture.
  3. Line a 5 inch × 5 inch mold with cling film. Pour the mixture into the mold and keep in the refrigerator for a minimum of 6 hours to set.
  4. Before serving, remove from the mold. Use a wet knife dipped in hot water to cut into 1 inch square pieces. Dust with cocoa powder. It is essential to keep this dish cool until it is served.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.86 Kcal (1494 kJ)
Calories from fat 219.42 Kcal
% Daily Value*
Total Fat 24.38g 38%
Cholesterol 134.39mg 45%
Sodium 80.54mg 3%
Potassium 83.03mg 2%
Total Carbs 33.19g 11%
Sugars 25.69g 103%
Dietary Fiber 0.95g 4%
Protein 5.55g 11%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 87.6mg 9%
Amount Per 100 g
Calories 279.93 Kcal (1172 kJ)
Calories from fat 172.12 Kcal
% Daily Value*
Total Fat 19.12g 38%
Cholesterol 105.42mg 45%
Sodium 63.18mg 3%
Potassium 65.13mg 2%
Total Carbs 26.04g 11%
Sugars 20.15g 103%
Dietary Fiber 0.74g 4%
Protein 4.36g 11%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 0.7mg 5%
Calcium 68.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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