For the cake-.
Preheat oven to 325F degrees.
Butter and flour 9 diameter cake pan with 2 high sides.
Using electric mixer, beat 1 cup sugar, almond paste and butter in large bowl to blend.
Add yolks, extract and salt and beat 1 minute.
On low speed, beat in flour alternately with milk in 3 additions each.
Mix in coconut.
Using electric mixer fitted with clean dry beaters, beat whites in large bowl to soft peaks.
Gradually beat in remaining 1/4 cup sugar and beat until stiff but not dry.
Fold whites into batter.
Pour batter into prepared pan.
Bake until tester inserted into center comes out clean, about 1 hour.
Cool cake in pan on rack 20 minutes.
Run small sharp knife around sides to loosen cake.
Turn out cake onto rack; cool completely.
For Filling-.
Bring cream of coconut and butter to simmer in heavy medium saucepan over low heat.
Add white chocolate; stir until melted.
Pour into bowl and cool.
Add cream cheese and beat until smooth.
Mix in coconut.
Chill until spreadable, about 30 minutes.
For Glaze-.
Bring 3/4 cup whipping cream and corm syrup to a simmer in heavy medium saucepan.
Add chocolate and stir until melted and smooth.
Cool until just pourable, about 15 minutes.
Using serrated knife, cut cake horizontally in half.
Place 1 cake layer cut side up on plate.
Spread filling over.
Top with second cake layer cut side down.
Pour half of glaze over top of cake, spreading with spatula to cover sides and smooth top (reserve remaining glaze for sauce).
Press almonds around sides and in 1 border around top edge of cake.
Refridgerate cake until glaze sets, about 1 hour.
(Can be made 1 day ahead. Cover cake with cake dome; chill. Chill remaining glaze. Let cake stand 2 hours at room temperature before continuing.) Mix reserved glaze and remaining 1/4 cup whipping cream in saucepan.
Stir over low heat until sauce is heated through.
Slice cake; serve with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	662.43 Kcal (2773 kJ)
Calories from fat	339.77 Kcal
		% Daily Value*
Total Fat	37.75g	58%
Cholesterol	135.33mg	45%
Sodium	151.41mg	6%
Potassium	200.97mg	4%
Total Carbs	77.82g	26%
Sugars	51.74g	207%
Dietary Fiber	2.41g	10%
Protein	8.4g	17%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	6%
Iron	1.4mg	8%
Calcium	104.8mg	10%

Amount Per 100 g
Calories	356.34 Kcal (1492 kJ)
Calories from fat	182.77 Kcal
		% Daily Value*
Total Fat	20.31g	58%
Cholesterol	72.8mg	45%
Sodium	81.45mg	6%
Potassium	108.11mg	4%
Total Carbs	41.86g	26%
Sugars	27.83g	207%
Dietary Fiber	1.3g	10%
Protein	4.52g	17%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	6%
Iron	0.8mg	8%
Calcium	56.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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