Chocolate Fudge Mint Brownies Recipe

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Chocolate Fudge Mint Brownies
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Ingredients
14
Count
Nutrition
65
Calories
Total time
60
Minutes
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Ingredients:

  • 1/2 cup butter
  • 2 eggs
  • 1 cup sugar
  • 1 pinch salt
  • 1/2 tsp vanilla
  • 1 1/2 cups sifted icing sugar
  • 2 tbsp soft butter
  • 2 tbsp milk
  • 1/2 tsp peppermint extract
  • 3 -5 drops green food coloring
  • 1 tbsp butter

Directions:

  1. Brownie: Preheat oven to 350 F (180 C) Grease a 9 inch square pan On a double boiler, melt together first 2 ingredients, stir then cool Beat the eggs in a small bowl, add sugar and salt, beat again Add cooled chocoate mixture beat well Turn the speed to low, add flower and beat Add vanilla then beat Spread mixture in a greased pan Bake for 20-25 minute4s until it starts to come away from the pan Place in refrigerator to cool Icing: Combine all icing ingredients, mix well, spread over top of cooled brownies Place in Freezer for 10 minutes Chocolate Glaze: Melt remaining chocolate and butter together in a double boiler.
  2. Pour the hot glaze over the cold mint, tilt pan as needed to cover mint Refrigerate until glaze starts to appear dull, about 30 minutes Cut cake into 4 with a shap knife, run knife around sides, lift quarters out Cut quarters into small bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.26 Kcal (273 kJ)
Calories from fat 40.35 Kcal
% Daily Value*
Total Fat 4.48g 7%
Cholesterol 16.74mg 6%
Sodium 11.3mg 0%
Potassium 36.59mg 1%
Total Carbs 6.4g 2%
Sugars 3.43g 14%
Dietary Fiber 0.5g 2%
Protein 0.91g 2%
Iron 0.2mg 1%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 418.87 Kcal (1754 kJ)
Calories from fat 258.98 Kcal
% Daily Value*
Total Fat 28.78g 7%
Cholesterol 107.43mg 6%
Sodium 72.56mg 0%
Potassium 234.89mg 1%
Total Carbs 41.11g 2%
Sugars 21.99g 14%
Dietary Fiber 3.22g 2%
Protein 5.84g 2%
Vitamin A 0.2mg 1%
Iron 1.2mg 1%
Calcium 32.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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