Directions:
- Heat oven to 375 degrees.
- Place 2 cups onion in a bowl. Shred Jack and cheddar cheeses.
- Combine shredded cheeses, cream cheese, mayonnaise, thyme and remaining 1 cup onion in food processor. Process until fairly smooth. Mix with onion in bowl. Spoon in shallow 6-cup baking dish.
- Bake in oven for 20 minutes. Stir. Bake 10 minutes. Cool slightly. Serve with crackers or toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.49 Kcal (756 kJ) | ||
| Calories from fat | 152.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.93g | 26% | |
|---|---|---|---|
| Cholesterol | 31.31mg | 10% | |
| Sodium | 373.15mg | 16% | |
| Potassium | 22.08mg | 0% | |
| Total Carbs | 2.04g | 1% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 5.28g | 11% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 151.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 226.6 Kcal (949 kJ) | ||
| Calories from fat | 191.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.26g | 26% | |
|---|---|---|---|
| Cholesterol | 39.31mg | 10% | |
| Sodium | 468.48mg | 16% | |
| Potassium | 27.73mg | 0% | |
| Total Carbs | 2.56g | 1% | |
| Sugars | 2.51g | 8% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 6.63g | 11% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 190.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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