Directions:
- In a food processor, combine the cheeses, mayonnaise, thyme and 1 cup onions; cover and process until blended. Stir in remaining onions.
- Transfer to a greased 3-cup baking dish. Bake, uncovered, at 375° for 20-25 minutes or until bubbly. Serve with crackers. Yield: 3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.22 Kcal (558 kJ) | ||
| Calories from fat | 109.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.19g | 19% | |
|---|---|---|---|
| Cholesterol | 20.95mg | 7% | |
| Sodium | 135.96mg | 6% | |
| Potassium | 66.6mg | 1% | |
| Total Carbs | 3.73g | 1% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 2.87g | 6% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 63.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 204.46 Kcal (856 kJ) | ||
| Calories from fat | 168.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.71g | 19% | |
|---|---|---|---|
| Cholesterol | 32.16mg | 7% | |
| Sodium | 208.66mg | 6% | |
| Potassium | 102.21mg | 1% | |
| Total Carbs | 5.73g | 1% | |
| Sugars | 3.85g | 10% | |
| Dietary Fiber | 0.65g | 2% | |
| Protein | 4.41g | 6% | |
| Vitamin C | 3mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 97mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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