Directions:
- Fry bacon in heavy large skillet over medium heat until crisp. Transfer to paper towel to cool. Add pecans to drippings and cook until golden brown, stirring occasionally, about 5 minutes. Transfer to paper towel to cool. Season with salt.
- Blend cheddar, cream cheese, mayonnaise, hot pepper sauce and Worcestershire sauce in processor until smooth. Transfer to bowl and stir in green onions. Crumble bacon and add to mixture. Line cookie sheet with plastic, forming 8-inch strip. Freeze 20 minutes to firm slightly. Using plastic as aid, form log shape. Remove plastic; roll log in pecans to coat. Wrap and refrigerate until firm. (Can be prepared 1 week ahead.) Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 562.79 Kcal (2356 kJ) | ||
| Calories from fat | 483.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.75g | 83% | |
|---|---|---|---|
| Cholesterol | 81.24mg | 27% | |
| Sodium | 491.78mg | 20% | |
| Potassium | 243.15mg | 5% | |
| Total Carbs | 5.95g | 2% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 17.63g | 35% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 361.6mg | 36% | |
| Amount Per 100 g | |||
| Calories | 461.43 Kcal (1932 kJ) | ||
| Calories from fat | 396.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.07g | 83% | |
|---|---|---|---|
| Cholesterol | 66.61mg | 27% | |
| Sodium | 403.21mg | 20% | |
| Potassium | 199.36mg | 5% | |
| Total Carbs | 4.88g | 2% | |
| Sugars | 2.13g | 10% | |
| Dietary Fiber | 2.28g | 11% | |
| Protein | 14.45g | 35% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.1mg | 8% | |
| Calcium | 296.5mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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