Directions:
- Cook onion in butter in a large skillet over medium-high heat, stirring constantly, until tender.
- Combine onion, cheese, mayonnaise, hot sauce, and garlic; stir well.
- Pour into a lightly buttered 1 1/2 quart casserole.
- Bake, uncovered, at 375ºF for 20-25 minutes or until bubbly and golden.
- Serve dip with tortilla chips or assorted crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.77 Kcal (1829 kJ) | ||
| Calories from fat | 394.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.82g | 67% | |
|---|---|---|---|
| Cholesterol | 65.27mg | 22% | |
| Sodium | 478.57mg | 20% | |
| Potassium | 49.08mg | 1% | |
| Total Carbs | 1g | 0% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 9.91g | 20% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 278mg | 28% | |
| Amount Per 100 g | |||
| Calories | 543.64 Kcal (2276 kJ) | ||
| Calories from fat | 490.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.54g | 67% | |
|---|---|---|---|
| Cholesterol | 81.24mg | 22% | |
| Sodium | 595.67mg | 20% | |
| Potassium | 61.1mg | 1% | |
| Total Carbs | 1.24g | 0% | |
| Sugars | 1.4g | 4% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 12.34g | 20% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 346mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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