Baked Potato Toppings Recipe

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Baked Potato Toppings
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Ingredients:

Directions:

  1. Pick whichever topping you want to use and combine all ingredients.
  2. Top baked potato with topping.
  3. Could even throw under broiler for a few minutes if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1004.88 Kcal (4207 kJ)
Calories from fat 898.43 Kcal
% Daily Value*
Total Fat 99.83g 154%
Cholesterol 114.63mg 38%
Sodium 1787.76mg 74%
Potassium 331.81mg 7%
Total Carbs 6.26g 2%
Sugars 3.51g 14%
Dietary Fiber 1.44g 6%
Protein 21.1g 42%
Vitamin C 7.1mg 12%
Iron 1.3mg 7%
Calcium 321.1mg 32%
Amount Per 100 g
Calories 435.1 Kcal (1822 kJ)
Calories from fat 389 Kcal
% Daily Value*
Total Fat 43.22g 154%
Cholesterol 49.63mg 38%
Sodium 774.07mg 74%
Potassium 143.67mg 7%
Total Carbs 2.71g 2%
Sugars 1.52g 14%
Dietary Fiber 0.62g 6%
Protein 9.13g 42%
Vitamin C 3.1mg 12%
Iron 0.6mg 7%
Calcium 139mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.1
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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