Directions:
- In a large skillet over medium heat, cook the bacon until crisp, 5 to 7 minutes; transfer with a slotted spoon to drain on paper towels. Add the onion to the bacon fat in the skillet and cook over medium heat until softened, about 2 minutes. Carefully pour in the vinegar along with 1/4 cup water. Use a wooden spoon to scrape up any browned bits in the bottom of the skillet and bring the dressing to a boil. Add the cabbage, sprinkle with salt, and cook, stirring frequently, until the smaller shreds are wilted and the larger shreds are still slightly crunchy, 3 to 5 minutes. Season to taste with salt and pepper. Serve immediately or keep warm for up to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.89 Kcal (347 kJ) | ||
| Calories from fat | 50.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 9% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 107.13mg | 4% | |
| Potassium | 176.33mg | 4% | |
| Total Carbs | 5.57g | 2% | |
| Sugars | 2.62g | 10% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 2.66g | 5% | |
| Vitamin C | 28.6mg | 48% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 76.51 Kcal (320 kJ) | ||
| Calories from fat | 46.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.17g | 9% | |
|---|---|---|---|
| Cholesterol | 8.53mg | 3% | |
| Sodium | 98.89mg | 4% | |
| Potassium | 162.75mg | 4% | |
| Total Carbs | 5.14g | 2% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 2.26g | 10% | |
| Protein | 2.46g | 5% | |
| Vitamin C | 26.4mg | 48% | |
| Calcium | 31.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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