Warm Cabbage Slaw With Bacon Dressing |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Very easy, very cheap, and wonderful with pork chops! Recipe is from Fine Cooking. Ingredients:
3 thick slices bacon, diced |
1/3 cup diced onion |
1/4 cup cider vinegar |
1 lb green cabbage, shredded (4 packed cups) |
kosher salt |
fresh ground black pepper |
Directions:
1. In a large skillet over medium heat, cook the bacon until crisp, 5 to 7 minutes; transfer with a slotted spoon to drain on paper towels. Add the onion to the bacon fat in the skillet and cook over medium heat until softened, about 2 minutes. Carefully pour in the vinegar along with 1/4 cup water. Use a wooden spoon to scrape up any browned bits in the bottom of the skillet and bring the dressing to a boil. Add the cabbage, sprinkle with salt, and cook, stirring frequently, until the smaller shreds are wilted and the larger shreds are still slightly crunchy, 3 to 5 minutes. Season to taste with salt and pepper. Serve immediately or keep warm for up to 20 minutes.
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