Directions:
- Put the meat and bones into a stockpot with enough cold water to cover, plus an inch.
- Bring to a boil and skim off the foam that will rise to the top.
- Add the onions and tomatoes, squeezing them with your hands as you put them into the pot to break them up.
- Be careful they tend to spit.
- Cover and cook over low heat for 1 hour.
- Stir in the cabbage, salt, and pepper and cover and cook for 1 hour.
- Stir in the lemon juice, brown sugar, and tomato paste.
- Cook for about 20 minutes, taste& adjust for seasoning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1843.63 Kcal (7719 kJ) | ||
| Calories from fat | 1388.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 154.32g | 237% | |
|---|---|---|---|
| Cholesterol | 390.93mg | 130% | |
| Sodium | 501.92mg | 21% | |
| Potassium | 1448.06mg | 31% | |
| Total Carbs | 34.09g | 11% | |
| Sugars | 22.57g | 90% | |
| Dietary Fiber | 4.7g | 19% | |
| Protein | 84.14g | 168% | |
| Vitamin C | 53.4mg | 89% | |
| Iron | 10.8mg | 60% | |
| Calcium | 119.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 264.38 Kcal (1107 kJ) | ||
| Calories from fat | 199.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.13g | 237% | |
|---|---|---|---|
| Cholesterol | 56.06mg | 130% | |
| Sodium | 71.98mg | 21% | |
| Potassium | 207.65mg | 31% | |
| Total Carbs | 4.89g | 11% | |
| Sugars | 3.24g | 90% | |
| Dietary Fiber | 0.67g | 19% | |
| Protein | 12.07g | 168% | |
| Vitamin C | 7.7mg | 89% | |
| Iron | 1.5mg | 60% | |
| Calcium | 17.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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