Warm Bacon Vinaigrette Recipe

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Ingredients

Count

Nutrition

400

Calories

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Ingredients:

Serving

Directions:

Heat a medium nonstick skillet over medium heat. Add bacon to pan; cook until crisp. Remove bacon, reserving 1 1/2 tablespoons drippings in pan. Crumble bacon. Add crumbled bacon and shallots to pan; cook for 1 minute, stirring frequently. Remove from heat, and stir in vinegar and next 3 ingredients (through sugar). Gradually add olive oil to the vinegar mixture, stirring constantly with a whisk.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	400.23 Kcal (1676 kJ)
Calories from fat	379.96 Kcal
		% Daily Value*
Total Fat	42.22g	65%
Sodium	62.85mg	3%
Potassium	98.78mg	2%
Total Carbs	4.34g	1%
Sugars	1.97g	8%
Dietary Fiber	0.89g	4%
Protein	0.86g	2%
Vitamin C	2.1mg	4%
Iron	0.4mg	2%
Calcium	15.5mg	2%

Amount Per 100 g
Calories	355.44 Kcal (1488 kJ)
Calories from fat	337.44 Kcal
		% Daily Value*
Total Fat	37.49g	65%
Sodium	55.81mg	3%
Potassium	87.73mg	2%
Total Carbs	3.86g	1%
Sugars	1.75g	8%
Dietary Fiber	0.79g	4%
Protein	0.76g	2%
Vitamin C	1.9mg	4%
Iron	0.3mg	2%
Calcium	13.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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