Quick Mediterranean Pizza Recipe

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Ingredients:

Serving

1 pint grape tomatoes, halved
1 container (8 oz) small fresh mozzarella cheese balls, drained
1 thin slice prosciutto, finely chopped
1/3 cup pitted greek olives, drained
1 tbsp capers, drained
dressing:
1/4 cup white wine vinegar
2 tsp dijon mustard
1/8 tsp pepper
pinch sugar
3/4 cup crisco extra virgin olive oil
2 tbsp minced chives
2 tbsp minced fresh oregano

Directions:

In a large bowl, combine tomatoes, mozzarella, prosciutto, olives and capers; set aside.
For dressing, in a small bowl combine the vinegar, mustard, pepper and sugar. Slowly whisk in the oil in a slow steady stream. Stir in chives and oregano. Pour dressing over tomato mixture; toss well to combine. Cover and refrigerate for several hours or overnight; stirring occasionally.
To serve, transfer tomato mixture to a serving bowl using a slotted spoon. Garnish with fresh oregano sprigs if desired. Yield: 4-6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	474.55 Kcal (1987 kJ)
Calories from fat	432.01 Kcal
		% Daily Value*
Total Fat	48g	74%
Cholesterol	2.55mg	1%
Sodium	267.04mg	11%
Potassium	36.68mg	1%
Total Carbs	10.89g	4%
Sugars	4.91g	20%
Dietary Fiber	1.43g	6%
Protein	1.8g	4%
Vitamin C	1.4mg	2%
Iron	0.7mg	4%
Calcium	46.5mg	5%

Amount Per 100 g
Calories	223.85 Kcal (937 kJ)
Calories from fat	203.79 Kcal
		% Daily Value*
Total Fat	22.64g	74%
Cholesterol	1.2mg	1%
Sodium	125.97mg	11%
Potassium	17.3mg	1%
Total Carbs	5.14g	4%
Sugars	2.32g	20%
Dietary Fiber	0.68g	6%
Protein	0.85g	4%
Vitamin C	0.7mg	2%
Iron	0.3mg	4%
Calcium	21.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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