Directions:
- Heat a medium nonstick skillet over medium heat. Add bacon to pan; cook until crisp. Remove bacon from pan; crumble. Remove pan from heat. Add vinegar and freshly ground black pepper to pan, stirring with a whisk. Pour vinegar mixture over Swiss chard; toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.58 Kcal (354 kJ) | ||
| Calories from fat | 36.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 6% | |
|---|---|---|---|
| Cholesterol | 13.33mg | 4% | |
| Sodium | 680.7mg | 28% | |
| Potassium | 833.58mg | 18% | |
| Total Carbs | 9.11g | 3% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 4.46g | 18% | |
| Protein | 9.04g | 18% | |
| Vitamin C | 64.8mg | 108% | |
| Iron | 4.4mg | 24% | |
| Calcium | 113.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 29.52 Kcal (124 kJ) | ||
| Calories from fat | 12.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.4g | 6% | |
|---|---|---|---|
| Cholesterol | 4.65mg | 4% | |
| Sodium | 237.53mg | 28% | |
| Potassium | 290.88mg | 18% | |
| Total Carbs | 3.18g | 3% | |
| Sugars | 0.76g | 9% | |
| Dietary Fiber | 1.56g | 18% | |
| Protein | 3.16g | 18% | |
| Vitamin C | 22.6mg | 108% | |
| Iron | 1.5mg | 24% | |
| Calcium | 39.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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