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Cucumber-Mustard Salad Recipe

Cucumber-Mustard Salad Recipe

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Ingredients

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Ingredients:

Serving

2 tsp white wine vinegar
2 tsp dijon mustard
1/2 tsp salt (to taste)
1 1/2 tsp sugar
1 tbsp olive oil
1 large seedless cucumber, peeled
2 tbsp dill, fresh and chopped

Directions:

Whisk the vinegar, mustard, sugar and salt in a bowl. Add oil slowly while whisking.
Halve the cucumber and seed it by running a small spoon down the center. Cut into 1/8 to 1/4 inch slices.
Toss the cucumber and dill with the dressing to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	45.26 Kcal (189 kJ)
Calories from fat	32.43 Kcal
		% Daily Value*
Total Fat	3.6g	6%
Sodium	320.85mg	13%
Potassium	101.76mg	2%
Total Carbs	2.48g	1%
Sugars	1.64g	7%
Dietary Fiber	0.78g	3%
Protein	0.81g	2%
Vitamin C	2.4mg	4%
Iron	0.1mg	0%
Calcium	12.2mg	1%

Amount Per 100 g
Calories	56.24 Kcal (235 kJ)
Calories from fat	40.3 Kcal
		% Daily Value*
Total Fat	4.48g	6%
Sodium	398.74mg	13%
Potassium	126.46mg	2%
Total Carbs	3.08g	1%
Sugars	2.04g	7%
Dietary Fiber	0.97g	3%
Protein	1g	2%
Vitamin C	3mg	4%
Iron	0.1mg	0%
Calcium	15.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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