Cobb Salad with Warm Bacon Vinaigrette Recipe

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Cobb Salad with Warm Bacon Vinaigrette
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Ingredients:

Directions:

  1. Toss together romaine and spinach in a large bowl.
  2. Cook bacon, stirring occasionally, in a heavy medium skillet over medium heat until crisp. Transfer with a slotted spoon to paper towels to drain.
  3. Discard all but about 2 tablespoons bacon fat and add oil to skillet. Pat chicken dry and season with 1/4 teaspoon each of salt and pepper. Increase heat to medium-high and cook chicken, turning over once, until golden brown and just cooked through, 5 to 6 minutes total. Transfer chicken to a plate.
  4. Reduce heat to medium and add vinegars and mustard to skillet. Boil, scraping up brown bits, 30 seconds. Stir in any juices from chicken.
  5. Toss salad greens with bacon vinaigrette. Season with salt and pepper. Top salad with chicken, eggs, tomato, sliced avocado, blue cheese, and bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2051.83 Kcal (8591 kJ)
Calories from fat 1273.96 Kcal
% Daily Value*
Total Fat 141.55g 218%
Cholesterol 569.66mg 190%
Sodium 3967.98mg 165%
Potassium 7779.48mg 166%
Total Carbs 101.34g 34%
Sugars 9.85g 39%
Dietary Fiber 35.48g 142%
Protein 108.75g 218%
Vitamin C 309mg 515%
Iron 35.9mg 199%
Calcium 1654.5mg 165%
Amount Per 100 g
Calories 113.3 Kcal (474 kJ)
Calories from fat 70.34 Kcal
% Daily Value*
Total Fat 7.82g 218%
Cholesterol 31.45mg 190%
Sodium 219.1mg 165%
Potassium 429.56mg 166%
Total Carbs 5.6g 34%
Sugars 0.54g 39%
Dietary Fiber 1.96g 142%
Protein 6g 218%
Vitamin C 17.1mg 515%
Iron 2mg 199%
Calcium 91.4mg 165%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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