Duplicated-- Sorry Recipe

Directions:

1. The salad dressing:
2. In a small saucepan over medium~high flame, combine orange juice, and 1/2 of the sliced shallot
3. Bring to a boil and reduce volume to about 1/3 cup. This usually takes about 6 minutes
4. Whisk in the vinegar, mustard, pepper, and 2 tbsp olive oil
5. ==========================
6. In another skillet, over medium~high flame, heat 1 tbsp olive oil
7. Add fennel and remaining shallot slices
8. Saute until tender~crisp, about 1 minute
9. ==========================
10. To serve:
11. Arrange the orange slices on the center of the plates.
12. Top with spinach, fennel and shallots
13. Drizzle with the warm dressing.