Directions:
- Cook bacon in a nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings in pan; coarsely chop bacon.
- Increase the heat to medium-high. Melt butter in drippings in pan. Add onion; sauté 3 minutes, stirring occasionally. Add corn kernels; sauté for 3 minutes or until lightly charred. Add edamame, and sauté for 3 minutes, stirring occasionally. Stir in vinegar and next 5 ingredients (through bell pepper); cook 30 seconds, stirring occasionally. Sprinkle with bacon and basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.32 Kcal (914 kJ) | ||
| Calories from fat | 45.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 8% | |
|---|---|---|---|
| Cholesterol | 19.29mg | 6% | |
| Sodium | 390.22mg | 16% | |
| Potassium | 519.93mg | 11% | |
| Total Carbs | 33.95g | 11% | |
| Sugars | 11.97g | 48% | |
| Dietary Fiber | 4.84g | 19% | |
| Protein | 9.88g | 20% | |
| Vitamin C | 42.8mg | 71% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 12.8mg | 71% | |
| Calcium | 40.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 72.09 Kcal (302 kJ) | ||
| Calories from fat | 15.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.67g | 8% | |
|---|---|---|---|
| Cholesterol | 6.37mg | 6% | |
| Sodium | 128.85mg | 16% | |
| Potassium | 171.69mg | 11% | |
| Total Carbs | 11.21g | 11% | |
| Sugars | 3.95g | 48% | |
| Dietary Fiber | 1.6g | 19% | |
| Protein | 3.26g | 20% | |
| Vitamin C | 14.1mg | 71% | |
| Vitamin A | 0.3mg | 26% | |
| Iron | 4.2mg | 71% | |
| Calcium | 13.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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