Grilled Steak Caesar Salad Recipe

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Ingredients:

Serving

4 hard-cooked egg yolks
4 anchovy
4 garlic cloves, minced
3 tbsp dijon mustard
2 tbsp lemon juice
2 tbsp red wine vinegar
1 tbsp worcestershire sauce
2 tsp coarsely ground pepper
1 tsp sugar
1 cup olive oil
1 beef top sirloin steak (about 1-1/4 lb)
1 large bunch romaine , torn
2/3 cup shredded parmesan cheese, divided
2 medium tomatoes, cut into wedges
2 cups caesar salad croutons

Directions:

In a blender, combine the first nine ingredients; cover and process until blended. While processing, gradually add oil in a steady stream. Cover and refrigerate.
Grill steak, covered, over medium heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
In a large bowl, toss the romaine, 1/3 cup Parmesan cheese and salad dressing. Divide among salad plates. Slice the steak; arrange steak and tomatoes on salads. Top with croutons and remaining Parmesan cheese. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1047.59 Kcal (4386 kJ)
Calories from fat	564.5 Kcal
		% Daily Value*
Total Fat	62.72g	96%
Cholesterol	221.31mg	74%
Sodium	1189.58mg	50%
Potassium	829.47mg	18%
Total Carbs	64.41g	21%
Sugars	14.43g	58%
Dietary Fiber	2.95g	12%
Protein	51.65g	103%
Vitamin C	13.1mg	22%
Iron	4.3mg	24%
Calcium	294.3mg	29%

Amount Per 100 g
Calories	242.64 Kcal (1016 kJ)
Calories from fat	130.74 Kcal
		% Daily Value*
Total Fat	14.53g	96%
Cholesterol	51.26mg	74%
Sodium	275.52mg	50%
Potassium	192.12mg	18%
Total Carbs	14.92g	21%
Sugars	3.34g	58%
Dietary Fiber	0.68g	12%
Protein	11.96g	103%
Vitamin C	3mg	22%
Iron	1mg	24%
Calcium	68.2mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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