Directions:
- Cook bacon in a large frying pan over medium-low heat until crisp. Drain on paper towels; let cool. Remove pan from heat and discard all but 2 tbsp. bacon fat. Divide avocado wedges among 4 plates.
- Heat reserved bacon fat over medium heat. Add garlic, 1/4 cup water, the lemon juice, and sugar and simmer 1 minute, stirring. Season with salt and pepper. Stir in parsley and crumble in bacon. Immediately pour over avocado wedges and serve.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1284.88 Kcal (5380 kJ) | ||
| Calories from fat | 1069.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.83g | 183% | |
|---|---|---|---|
| Sodium | 737.66mg | 31% | |
| Potassium | 2816.61mg | 60% | |
| Total Carbs | 45.74g | 15% | |
| Sugars | 9.05g | 36% | |
| Dietary Fiber | 28.55g | 114% | |
| Protein | 28.26g | 57% | |
| Vitamin C | 65mg | 108% | |
| Iron | 4.7mg | 26% | |
| Calcium | 82.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 213.7 Kcal (895 kJ) | ||
| Calories from fat | 177.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.76g | 183% | |
|---|---|---|---|
| Sodium | 122.69mg | 31% | |
| Potassium | 468.46mg | 60% | |
| Total Carbs | 7.61g | 15% | |
| Sugars | 1.5g | 36% | |
| Dietary Fiber | 4.75g | 114% | |
| Protein | 4.7g | 57% | |
| Vitamin C | 10.8mg | 108% | |
| Iron | 0.8mg | 26% | |
| Calcium | 13.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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