Directions:
- In small dishes, place egg whites and bread crumbs.
- In a large skillet over medium high heat, melt butter.
- Dip goat cheese slices first in the egg whites, second in the bread crumbs.
- Cook coated goat cheese in the hot butter until just golden, around 30 seconds for each side.
- Remove and set aside.
- In a small bowl whisk together all the ingredients from orange juice to the pepper.
- On each of 4 salad plates, arrange 3 lettuce leaves.
- Place 2 pear fans on each plate.
- Place/tuck 3 slices of Prosciutto on each plate.
- Center the goat cheese rounds, dividing evenly.
- Drizzle with vinaigrette and sprinkle with walnuts.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 689.67 Kcal (2888 kJ) | ||
| Calories from fat | 461.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.31g | 79% | |
|---|---|---|---|
| Cholesterol | 74.8mg | 25% | |
| Sodium | 578.65mg | 24% | |
| Potassium | 209.78mg | 4% | |
| Total Carbs | 36.41g | 12% | |
| Sugars | 13.01g | 52% | |
| Dietary Fiber | 4.29g | 17% | |
| Protein | 24.6g | 49% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 565.3mg | 57% | |
| Amount Per 100 g | |||
| Calories | 265.02 Kcal (1110 kJ) | ||
| Calories from fat | 177.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.72g | 79% | |
|---|---|---|---|
| Cholesterol | 28.74mg | 25% | |
| Sodium | 222.36mg | 24% | |
| Potassium | 80.61mg | 4% | |
| Total Carbs | 13.99g | 12% | |
| Sugars | 5g | 52% | |
| Dietary Fiber | 1.65g | 17% | |
| Protein | 9.45g | 49% | |
| Vitamin C | 3mg | 13% | |
| Iron | 0.9mg | 13% | |
| Calcium | 217.2mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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