Directions:
- Melt the butter in a non-stick skillet or pan over medium heat.
- Add the brown sugar and nutmeg, and stir until smooth.
- Add the apples and sultanas (if using), cover, and cook, stirring occasionally, for 8 minutes, or until the apples are tender.
- Spoon the apples into dessert bowls and top with a scoop of ice-cream.
- Optional extra- sprinkle with some chopped nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1437.69 Kcal (6019 kJ) | ||
| Calories from fat | 246.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.43g | 42% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 2% | |
| Sodium | 2965.85mg | 124% | |
| Potassium | 673.59mg | 14% | |
| Total Carbs | 276.5g | 92% | |
| Sugars | 183.23g | 733% | |
| Dietary Fiber | 8.78g | 35% | |
| Protein | 17.16g | 34% | |
| Vitamin C | 16.9mg | 28% | |
| Iron | 8.6mg | 48% | |
| Calcium | 305mg | 30% | |
| Amount Per 100 g | |||
| Calories | 166.41 Kcal (697 kJ) | ||
| Calories from fat | 28.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.18g | 42% | |
|---|---|---|---|
| Cholesterol | 0.59mg | 2% | |
| Sodium | 343.3mg | 124% | |
| Potassium | 77.97mg | 14% | |
| Total Carbs | 32.01g | 92% | |
| Sugars | 21.21g | 733% | |
| Dietary Fiber | 1.02g | 35% | |
| Protein | 1.99g | 34% | |
| Vitamin C | 2mg | 28% | |
| Iron | 1mg | 48% | |
| Calcium | 35.3mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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