Apple Upside Down Cake Recipe

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Apple Upside Down Cake
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Ingredients
14
Count
Nutrition
772
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Butter a deep (at least 2 inches) 9-inch round cake pan.
  3. In a medium saucepan, melt 4 tablespoons of the butter.
  4. Add the brown sugar and maple syrup and stir over medium heat until the sugar bubbles.
  5. Remove the pan from the heat and stir in the apples, nuts, lemon juice, cardamom and a pinch of salt.
  6. Spread the mixture over the bottom of the prepared cake pan.
  7. In a medium bowl, whisk together the flour, baking powder and 1/4 teaspoon of salt.
  8. Set aside.
  9. In a mixer fitted with a paddle attachment, beat the remaining 8 tablespoons of butter just until smooth.
  10. Add the granulated sugar and beat on medium speed until light and fluffy, about 2 minutes.
  11. Add the eggs, 1 at a time, and beat until incorporated.
  12. Mix in the vanilla.
  13. Reduce the mixer speed to low and add the flour mixture to the batter in 3 parts alternating with the buttermilk in 3 parts.
  14. Mix until the ingredients are just combined.
  15. Turn off the mixer and finish mixing the batter by hand with a large rubber spatula until the flour is fully incorporated.
  16. Drop the batter by spoonfuls onto the apple-nut mixture and spread to fill the pan.
  17. Don't worry if the layer of batter is uneven; it will even out during baking.
  18. Slide the cake into the oven and bake until golden and the center springs back when lightly touched, about 35 minutes.
  19. Let the cake cool on a wire rack for about 5 minutes, then flip the pan over onto a serving plate.
  20. Let the cake sit upside down for a moment, then pull the pan away.
  21. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 772.23 Kcal (3233 kJ)
Calories from fat 269.14 Kcal
% Daily Value*
Total Fat 29.9g 46%
Cholesterol 93.94mg 31%
Sodium 781.2mg 33%
Potassium 359.19mg 8%
Total Carbs 116.82g 39%
Sugars 73.83g 295%
Dietary Fiber 3.58g 14%
Protein 9.95g 20%
Vitamin C 4.9mg 8%
Vitamin A 0.2mg 7%
Iron 3.1mg 17%
Calcium 153.1mg 15%
Amount Per 100 g
Calories 238.39 Kcal (998 kJ)
Calories from fat 83.08 Kcal
% Daily Value*
Total Fat 9.23g 46%
Cholesterol 29mg 31%
Sodium 241.16mg 33%
Potassium 110.88mg 8%
Total Carbs 36.06g 39%
Sugars 22.79g 295%
Dietary Fiber 1.1g 14%
Protein 3.07g 20%
Vitamin C 1.5mg 8%
Vitamin A 0.1mg 7%
Iron 1mg 17%
Calcium 47.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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