Coffee Punch with Ice Cream Floats Recipe

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Coffee Punch with Ice Cream Floats
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Ingredients
6
Count
Nutrition
138
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In 6-cup glass serving bowl mix coffee, cream and sugar.
  2. With kitchen shears cut ice cream carton open, remove ice cream and cut into large chunks.
  3. Float on coffee mixture. Sprinkle with powdered coffee and cinnamon.
  4. Immediately ladle into punch cups or wine goblets.
  5. Serve with spoon
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.82 Kcal (577 kJ)
Calories from fat 100.14 Kcal
% Daily Value*
Total Fat 11.13g 17%
Cholesterol 53.49mg 18%
Sodium 25.9mg 1%
Potassium 87.09mg 2%
Total Carbs 8.24g 3%
Sugars 7.33g 29%
Dietary Fiber 0.29g 1%
Protein 1.55g 3%
Vitamin C 0.5mg 1%
Calcium 51.4mg 5%
Amount Per 100 g
Calories 154 Kcal (645 kJ)
Calories from fat 111.89 Kcal
% Daily Value*
Total Fat 12.43g 17%
Cholesterol 59.76mg 18%
Sodium 28.94mg 1%
Potassium 97.31mg 2%
Total Carbs 9.21g 3%
Sugars 8.19g 29%
Dietary Fiber 0.32g 1%
Protein 1.73g 3%
Vitamin C 0.5mg 1%
Calcium 57.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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