Directions:
- In a large skillet, melt butter; add the brown sugar, nutmeg and cinnamon. Bring to a boil; cook and stir until sugar is dissolved, about 3 minutes. Add pecans; toss to coat. Transfer pecan mixture to a foil-lined pan. Cool completely.
- In a microwave, melt dark chocolate candy coating and 1 tablespoon shortening; stir until smooth. Spread into a waxed paper-lined 15-in. x 10-in. x 1-in. pan.
- Melt milk chocolate candy coating add 1 tablespoon shortening; stir until smooth. Spread over dark chocolate layer. Repeat with white candy coating and remaining shortening. Spread over milk chocolate layer. Sprinkle with sugared pecans and cherries; press down gently. Let stand until set. Break into pieces. Yield: 4 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.72 Kcal (351 kJ) | ||
| Calories from fat | 51.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 9% | |
|---|---|---|---|
| Cholesterol | 2.02mg | 1% | |
| Sodium | 5.88mg | 0% | |
| Potassium | 53.04mg | 1% | |
| Total Carbs | 8.3g | 3% | |
| Sugars | 7.16g | 29% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 482.33 Kcal (2019 kJ) | ||
| Calories from fat | 296.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.9g | 9% | |
|---|---|---|---|
| Cholesterol | 11.62mg | 1% | |
| Sodium | 33.9mg | 0% | |
| Potassium | 305.58mg | 1% | |
| Total Carbs | 47.79g | 3% | |
| Sugars | 41.26g | 29% | |
| Dietary Fiber | 3.33g | 2% | |
| Protein | 6.29g | 2% | |
| Vitamin C | 1.2mg | 0% | |
| Iron | 1.2mg | 1% | |
| Calcium | 85mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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