Pecan Sweet Potato Platter Recipe

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Ingredients:

Serving

4 large sweet potatoes
3/4 cup graham cracker crumbs
1/3 cup coarsely chopped pecans or 1/3 cup walnuts
1/3 cup butter , plus
1 tbsp butter, softened
3 1/2 tbsp packed brown sugar
1 dash nutmeg

Directions:

Bake sweet potatoes till completely done-about 1 hour.
While potatoes are baking, mix together the graham crackers, pecans, soft butter, brown sugar, nutmeg; set aside.
When potatoes are done, scoop out them out in small to medium pieces, and arrange them in a single layer, closely touching on a platter.
With your finger, crumble all of the topping randomly over the potatoes.
Cover with plastic wrap.
Microwave on medium till the potatoes are hot.
Serve on the very same platter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	370.64 Kcal (1552 kJ)
Calories from fat	216.36 Kcal
		% Daily Value*
Total Fat	24.04g	37%
Cholesterol	31.93mg	11%
Sodium	171.88mg	7%
Potassium	350.95mg	7%
Total Carbs	36.62g	12%
Sugars	9.32g	37%
Dietary Fiber	4.67g	19%
Protein	4.66g	9%
Vitamin C	1.9mg	3%
Vitamin A	1mg	34%
Iron	1.8mg	10%
Calcium	40.8mg	4%

Amount Per 100 g
Calories	257.12 Kcal (1077 kJ)
Calories from fat	150.1 Kcal
		% Daily Value*
Total Fat	16.68g	37%
Cholesterol	22.15mg	11%
Sodium	119.24mg	7%
Potassium	243.47mg	7%
Total Carbs	25.41g	12%
Sugars	6.47g	37%
Dietary Fiber	3.24g	19%
Protein	3.24g	9%
Vitamin C	1.3mg	3%
Vitamin A	0.7mg	34%
Iron	1.3mg	10%
Calcium	28.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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