Directions:
- In a mixing bowl, beat together cheese, sour cream, and onion with electric mixer until fluffy.
- Stir in blue cheese, walnuts, and bacon.
- Mix well.
- Chill up to 24 hours.
- If dip thickens after chilling, stir in 1 to 2 tablespoons milk.
- Serve and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314 Kcal (1315 kJ) | ||
| Calories from fat | 218.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.3g | 37% | |
|---|---|---|---|
| Cholesterol | 71.74mg | 24% | |
| Sodium | 1537.2mg | 64% | |
| Potassium | 306.28mg | 7% | |
| Total Carbs | 3.01g | 1% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 21.83g | 44% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 62.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 375.23 Kcal (1571 kJ) | ||
| Calories from fat | 261.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.04g | 37% | |
|---|---|---|---|
| Cholesterol | 85.73mg | 24% | |
| Sodium | 1836.97mg | 64% | |
| Potassium | 366.01mg | 7% | |
| Total Carbs | 3.6g | 1% | |
| Sugars | 0.38g | 1% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 26.09g | 44% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.7mg | 8% | |
| Calcium | 74.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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