Raspberry Cheese Spread Recipe

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Raspberry Cheese Spread
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Ingredients:

Directions:

  1. In a small mixing bowl, beat the cream cheese and mayonnaise until blended.
  2. Beat in cheeses and onions.
  3. Stir in pecans.
  4. Spread into a plastic wrap-lined 9 inch round dish. Refrigerate until set. About an hour.
  5. Invert onto a serving plate; spread with preserves and serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1458.5 Kcal (6106 kJ)
Calories from fat 1190.1 Kcal
% Daily Value*
Total Fat 132.23g 203%
Cholesterol 189.32mg 63%
Sodium 1525.34mg 64%
Potassium 469.97mg 10%
Total Carbs 23.49g 8%
Sugars 6.51g 26%
Dietary Fiber 5.5g 22%
Protein 50.77g 102%
Vitamin C 1.8mg 3%
Iron 2.4mg 13%
Calcium 1411.9mg 141%
Amount Per 100 g
Calories 427.6 Kcal (1790 kJ)
Calories from fat 348.91 Kcal
% Daily Value*
Total Fat 38.77g 203%
Cholesterol 55.51mg 63%
Sodium 447.2mg 64%
Potassium 137.79mg 10%
Total Carbs 6.89g 8%
Sugars 1.91g 26%
Dietary Fiber 1.61g 22%
Protein 14.89g 102%
Vitamin C 0.5mg 3%
Iron 0.7mg 13%
Calcium 413.9mg 141%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.4
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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