Directions:
- In a small saucepan, saute the onion, celery, green pepper and walnuts in butter until vegetables are tender; cool slightly. In a small bowl, combine the egg, croutons, broth, salt, pepper and vegetable mixture. Shape into six balls. Place on a greased baking sheet. Bake at 375° for 15-20 minutes or until heated through. Yield: 1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.27 Kcal (420 kJ) | ||
| Calories from fat | 40.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 7% | |
|---|---|---|---|
| Cholesterol | 23.94mg | 8% | |
| Sodium | 227.62mg | 9% | |
| Potassium | 36.96mg | 1% | |
| Total Carbs | 12.03g | 4% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 3.14g | 6% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 119.15 Kcal (499 kJ) | ||
| Calories from fat | 48.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.41g | 7% | |
|---|---|---|---|
| Cholesterol | 28.44mg | 8% | |
| Sodium | 270.48mg | 9% | |
| Potassium | 43.92mg | 1% | |
| Total Carbs | 14.3g | 4% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 3.73g | 6% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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