Directions:
- In a saucepan, saute celery, green pepper, onion and walnuts in butter until vegetables are tender; cool slightly. In a bowl, beat the egg. Add croutons, broth, salt, pepper and vegetable mixture; mix well. Shape into 12 balls, 1/4 cup each; place on a greased baking sheet. Bake at 375° for 20 minutes or until heated through. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.66 Kcal (1280 kJ) | ||
| Calories from fat | 132.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.71g | 23% | |
|---|---|---|---|
| Cholesterol | 56.19mg | 19% | |
| Sodium | 677.19mg | 28% | |
| Potassium | 117.92mg | 3% | |
| Total Carbs | 35.2g | 12% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 9.4g | 19% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 125.22 Kcal (524 kJ) | ||
| Calories from fat | 54.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 23% | |
|---|---|---|---|
| Cholesterol | 23.02mg | 19% | |
| Sodium | 277.44mg | 28% | |
| Potassium | 48.31mg | 3% | |
| Total Carbs | 14.42g | 12% | |
| Sugars | 0.11g | 1% | |
| Dietary Fiber | 1.11g | 11% | |
| Protein | 3.85g | 19% | |
| Vitamin C | 1mg | 4% | |
| Iron | 0.2mg | 3% | |
| Calcium | 8.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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